After moving to Iowa in 2012, John went to work managing a local wine lounge called The Grape Life that hosted weekly features of various varietals intended to expose the customer base to more world class wines. In 2014, John was enlisted by a more upscale venue, Gendler's Black Ram, as their resident Sommelier. His duties there were to educate the staff on the wine list, as well as to be on-hand to consult with customers on the wines they selected to pair with their meals. On Friday nights at Gendler's, John also hosted the weekly wine tasting event that showcased some more prolific labels.
While John spends the majority of his days now at the head of a high school Language Arts classroom, he still keeps his hat in the wine ring as a consultant and wine buyer for Vine & Olive, hand-picking the wines on our shelves (after tasting them, of course!) and providing many of our tasting notes.
Vine & Olive
John Thomas Hoty |
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