Warm up this winter with these sumptuous red wines!
Oak Ridge Moss Roxx Zinfandel - Zin lovers rejoice! This Double-Gold Medal winner from Lodi showcases
delicious layers of mocha, cassis, dried cherry and sage. Perfect for winter get-togethers or curling up
beside the fire.
Robinson Family Stags Leap Cabernet - This luscious, elegant
Cabernet is a perfect match for prime rib or tenderloin, and delivers
show-stopping layers of dark fruit, chocolate and creamy oak.
Cougar Crest Syrah - Wine Spectator awarded this rich,
full-bodied red with 92 points! Pull the
cork to unveil aromas of plum and coriander.
Pair this beauty with ground beef dishes and hearty stews.
Pakravan Papi “Prunicce” - One of Italy’s finest exports,
this Super Tuscan wine is a blend of Sangiovese, Cabernet Sauvignon and
Cabernet Franc. The result is a powerful
wine with delicate fruit aromas and spicy plum flavors. An excellent match with cured meats, pork
chops & crostini.
Thorn-Clarke Shotfire Ridge Shiraz - All the flavors of
winter are here: plum, cinnamon, mocha and spice. Nobody delivers Shiraz like the Aussies and
this 90-point full-bodied red from Barossa Valley will keep you warm all winter
long!
Barista Pinotage - South Africa’s signature grape varietal,
Pinotage, offers wine lovers a whole new tasting experience that fuses flavors
of cherries, plum, chocolate and coffee.
~ John Thomas Hoty, V&O wine buyer
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