Thanksgiving Pairings

Turkey - Full-bodied with butter & vanilla flavors

Chardonnay or Pinot Noir, such as:

Fog Crest Chardonnay

Anakena Chardonnay

Schild Chardonnay

Joelle Pinot Noir

Red Hawk Pinot Noir

Ten Sisters Pinot Noir

Ham - Red berry, cinnamon & cola flavors

Any Pino Noir or Moscato

Any Rose, if serving a spicy ham

Pork Loin - Lush plum, black cherry & caramel flavors (merlot); Jammy red with black pepper & red berry flavors (rioja)

Merlot or Rioja, such as:

Robinson Family Stags Leap Merlot

Ramon Bilboa Crianza (Rioja)

Pastries - Toffee, smoky spice & hazelnut flavors

Port, such as:

Offley 10 or 20-Year Tawny Port

~ John Thomas Hoty, V&O wine buyer